My 5 pounds of Moulage has arrived. The bucket was difficult to open, but I can see it being important to make it moisture tight. Don't want the stuff to dry out.
It is in flaky chunks.
I put it all in canning jars (which to me are easier to open). The 5 pounds of moulage filled up: 3 quart jars, 2 pint jars, and 1 half pint jar. (These are the sizes I chose to store them in and the half pint was just for the left overs.)
I am looking forward to experimenting with making moulage molds very soon. Keep an eye out for the post.